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About this recipe: There's a whole head of garlic in this recipe, but after slow roasting, it comes out of the oven tasting mild and sweet. The mashed roast garlic adds a sublime but subtle perfume to the sauce.
Garlic bread: Use roasted garlic as it is prepared in step 1 to spread over slices of whole-grain bread instead of butter.
*You can substitute turkey or pork escalopes for the veal.
The sulphur compounds in garlic may protect blood vessels against the accumulation of fatty plaque that can lead to heart disease and stroke.