About this recipe: Super easy super moist and super super super delicious. Decorate as desired, perhaps with jam and cream to make a Victoria sponge, or simply with a dusting of icing sugar.
I always put the oven on at the end because there is a risk of it burning. Make sure you don't over mix it or it will not rise. Don't keep opening the oven door or it will sink
I am sure you will love it - 07 Feb 2016