Burger and cheese heaven

    1 hour

    A lot of burger. Four different cheeses equals heaven in your mouth. Prepare and serve according to your own personal taste.


    1 person made this

    Makes: 10 burgers

    • 750g mince beef and 300g mince of your choice. I used turkey.
    • 300g mince of your choice (e.g. turkey, pork)
    • 3 eggs
    • 1 to 2 tablespoons herbs of your choice
    • 1 to 2 teaspoons bbq seasoning
    • 1/2 packet stuffing mix
    • 6 to 8 tablespoons grated blend of four different cheeses

    Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

    1. Preheat the oven to 160 C / Gas 2/3.
    2. Combine all the ingredients, except the cheese in a mixing bowl. Use hands to mix together.
    3. Form the meat into round balls (about the size of golf balls), then flatten. Add about a tablespoon of cheese on top of one patty then add the second patty on top then press the edges to seal the cheese inside. Place on a greased baking tray.
    4. Bake in the preheated oven for 30 minutes, or until the cheese inside has melted and the meat is cooked to your taste.
    5. Serve to your taste. We added fried eggs and fried onions and salad all into a massive bap.
    6. Enjoy making your own.

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