About this recipe: Standard cracker for serving with cheeses, chutneys, etc. Impressive but easy!
Just tried this tonight, am on a 3 month advanced cookery course and these will be featuring in my showcase canapes! I don't have a pasta machine at home so I followed the recipie,with the addition of light kneading/knocking back for 3 mins after proving and rolling very thin to pasta sheet consistency worked for me. I only had sesame seeds in so used a variety of toppings on each of the 12 bits of dough each of which I shaped differently - toppings from the store cubpoard - herbes de provence, dried chopped chives, paprika, sea salt, black pepper from a grinder, and a dried preparation of flowers and salt I had. Shaved parmezan might work too. AMAZING results. The best shapes seemed to be angular - rectangles, squares, triangles. I tried stars and rounds and these never seemed to crisp the same way. Very Easy, Extremelly Cheap! Excellent results. Thank you! - 25 Feb 2012