Gluten free maccheroncini alla Casanova
40 min
Casanova (the famous Italian lover) believed in pleasing the senses and wrote in his autobiography: ‘I very much loved a good table and everything that excites the curiosity’. He had a particular passion for maccheroni ‘I love refined dishes, macaroni prepared by a skilful Neapolitan cook’, and even wrote a sonnet about it! This recipe was one of Casanova's favourites!
1 person made this
Ingredients
Serves: 2
- 50g anchovy fillets
- 1 to 2 teaspoons extra virgin olive oil
- chilli pepper (to taste) either fresh, in oil or powdered
- 1 (400g) tin San Marzano tomatoes
- 1 to 2 tablespoons olives, chopped
- 180g gluten free maccheroncini
- salt, to taste
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Rinse the anchovies and break them up with a fork. Fry them gently in a pan with the olive oil and the chopped chilli or chilli powder. Add the San Marzano tomatoes and the olives. Stir together well and cook on a low heat for 20 minutes.
- Bring a large pan of salted water to the boil and cooke the pasta until it’s ‘al dente’. Drain and add the maccheroncini to the sauce and mix well. Serve immediately!
See it on my blog
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