Gran's chocolate biscuit cake

    2 hours 17 min

    My absolute favourite as a kid. I remember sneaking around trying to get more out of the tin without getting caught!

    15 people made this

    Serves: 6 

    • 110g (4 oz) plain chocolate
    • 110g (4 oz) butter
    • 1 tablespoon golden syrup
    • 2 tablespoons cream or evaporated milk
    • 110g (4 oz) crushed digestive biscuits
    • 60g (2 oz) raisins
    • 60g (2 oz) halves glace cherries
    • 60g (2 oz) roughly chopped almonds

    Prep:15min  ›  Cook:2min  ›  Extra time:2hr chilling  ›  Ready in:2hr17min 

    1. Place the chocolate, butter, golden syrup, cream/evaporated milk into a microwaveable bowl and microwave until melted, about 1 to 2 minutes.
    2. Add the rest of the ingredients and mix together well. Empty into a appropriately sized dish and put it in the fridge to set, about 1 to 2 hours.

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