Chinese salt and pepper chips
35 min
This is my attempt at everyone's favourite Chinese takeaway dish, it's the closest I have managed to get to the great taste of the local Chinese. This recipe can also be used for any meat of your choosing. You can bread and deep-fry chicken or use other meats and add them at the same point as the chips in this recipe.
75 people made this
Ingredients
Serves: 4
- 1 (900g) packet oven chips
- 2 teaspoons salt
- 2 to 3 tablespoons olive oil
- 2 onions, minced
- 1 or more peppers to taste, sliced
- 2 large chillies, chopped
- 4 garlic cloves, crushed
- 3cm fresh root ginger, crushed
- 2 teaspoons sesame oil
- 2 teaspoons dark soy sauce
- 1 teaspoon ground black pepper
- 2 teaspoons Chinese five spice
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Cook your oven chips according to the packet instructions and do the following as they cook:
- Pour the salt into a dry wok and heat over a medium flame for 10 to 15 minutes (that helps bring out the flavour) stiring occasionally. Pour the salt into a bowl to cool.
- Heat the olive oil in the wok then add the onions, peppers, chillies, garlic and ginger and cook for 5 minutes.
- Pour in the sesame oil and soy sauce and add the chips that should be ready now.
- Mix the salt, pepper, and Chinese five spice together and sprinkle over the chips and veg and mix thoroughly. Continue cooking for a further 2 minutes then serve immediately.
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