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About this recipe: I had a version of this soup while looking over the Piazza Santa Maria Novella while staying at the gorgeous J.K Place boutique hotel in the heart of Florence. This is definitely a soup with a twist, the addition of the anchovy is inspired, trust me it’s so good! The version they served up consisted of mozzarella, poached egg and anchovy and I loved every mouthful. However, I’ve had to adapt mine to be a little more vegetarian friendly (for the boyfriend) so it’s optional whether you add in the anchovy. On occasion he’s not so into eggs so I’ve opted for a healthy black bread crouton option and added the roasted spring onion and crispy corn. This is a meal in itself, no main course needed. Definitely worth a try.