Hot and spicy hot pot
1 hour 50 min
Slight twist on a classic hot pot. Delicious served with carrots, green beans and gravy to make a complete meal.
1 person made this
Ingredients
Serves: 4
- 1 to 2 teaspoons oil
- 750g minced beef, or any other kind
- 1 large onion, chopped
- 2 small green peppers, chopped
- 6 mushrooms, sliced
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 teaspoon Caribbean everyday powder
- 6 medium potatoes
- 2 tablespoons dark soya sauce
- 2 tablespoons Worcester sauce
- 1 packet chilli con carne powder (optional)
Method
Prep:20min ›
Cook:1hr30min ›
Ready in:1hr50min
- Preheat the oven to 200 C / Gas 6.
- Warm a little oil in a frying pan over a medium heat. Add the mince and brown together with the onions, peppers and mushrooms and the garlic powder, pepper and Caribbean powder.
- Slice potatoes with or without the skin into scallop shapes and par-boil in boiling salted water.
- Add the soya and Worcester sauce to the mince mix, along with the chilli con carne powder (if using) and when potatoes are boiling add 2 ladles of starchy water to the mince and turn off potatoes and drain, leaving the mince to simmer for 10 minutes.
- Transfer the mince to an ovenproof dish and layer potatoes all over the top.
- Bake in the preheated oven for 1 hour until the potatoes are golden brown and the filling is bubbling. Serve with carrots, green beans and gravy to make a meal.
Tip
If your not serving with gravy you could top with grated cheese and breadcrumbs.
