Hot and spicy hot pot

    1 hour 50 min

    Slight twist on a classic hot pot. Delicious served with carrots, green beans and gravy to make a complete meal.


    Somerset, England, UK
    1 person made this

    Serves: 4 

    • 1 to 2 teaspoons oil
    • 750g minced beef, or any other kind
    • 1 large onion, chopped
    • 2 small green peppers, chopped
    • 6 mushrooms, sliced
    • 1 teaspoon garlic powder
    • 1/4 teaspoon black pepper
    • 1 teaspoon Caribbean everyday powder
    • 6 medium potatoes
    • 2 tablespoons dark soya sauce
    • 2 tablespoons Worcester sauce
    • 1 packet chilli con carne powder (optional)

    Prep:20min  ›  Cook:1hr30min  ›  Ready in:1hr50min 

    1. Preheat the oven to 200 C / Gas 6.
    2. Warm a little oil in a frying pan over a medium heat. Add the mince and brown together with the onions, peppers and mushrooms and the garlic powder, pepper and Caribbean powder.
    3. Slice potatoes with or without the skin into scallop shapes and par-boil in boiling salted water.
    4. Add the soya and Worcester sauce to the mince mix, along with the chilli con carne powder (if using) and when potatoes are boiling add 2 ladles of starchy water to the mince and turn off potatoes and drain, leaving the mince to simmer for 10 minutes.
    5. Transfer the mince to an ovenproof dish and layer potatoes all over the top.
    6. Bake in the preheated oven for 1 hour until the potatoes are golden brown and the filling is bubbling. Serve with carrots, green beans and gravy to make a meal.


    If your not serving with gravy you could top with grated cheese and breadcrumbs.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)