About this recipe: These adorable little chicks will brighten your Easter brunch table. You can make the hard boiled eggs in advance, saving you time on the day.
Fun recipe to make with kids. I had to leave out the horseradish because the kids would not like that. Very cute idea. Thanks! - 14 May 2014 (Review from Allrecipes US | Canada)
was fun to make and very whimsical... a crowd pleaser... I did have to add an extra 2 dry yolks; the filling was originally too thin to hold the weight of the top egg half, and the "chick" swooshed out of the sides... but once thickened this was a great idea - 04 Apr 2015 (Review from Allrecipes US | Canada)
I wish I had looked at the pictures before making as my chicks were very top heavy and caved in. That said, I believe it is because we like a creamier deviled egg. I prepared the filling as directed (except cut the horseradish to 1/2 tablespoon because kids are eating) and although it tasted good, it was too stiff for us. I added 2 more tablespoons of mayo and 1 more teaspoon of pickle juice to get it to the consistency we like. We did like the base recipe though and will have again. - 04 Apr 2015 (Review from Allrecipes US | Canada)