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About this recipe: I’ve managed to avoid a huge amount of baking over the years in the same way that I’ve avoided trying Krispy Kreme doughnuts. Not because I don’t want to but because I know that once I have one I simply won’t stop until I’ve consumed vast amounts. So after recently giving in to a massive cookie craving, partly because I had a larder bursting at the seams, I found myself committed to making the ultimate cookie selection. So here it is, crisp on the outside, chewy and gooey on the inside with way too much chocolate.
Store in an airtight container.
For the chocolate chip and peanut butter option, add 2 tablespoons crunchy peanut butter. For the chocolate chip and dulce de leche (caramel) option, add 2 tablespoons dulce de leche and gently fold into mixture or add in small clumps.