Introducing - the power of chilli and lime. It's amazing what a few simple changes can do to your simple tuna pasta and how good it tastes. Hope you like this one guys, give it a go and let me know! Enjoy!
9 people made this
200g angel hair pasta
extra virgin olive oil, to taste
1 clove garlic, minced
2 spring onions, diced
1 tin tuna chunks, drained
1 large red chilli, seeded
2 limes (one for juice, one sliced in to circles)
1 handful chopped fresh parsley
salt and pepper, to taste
Method Prep:20min › Cook:15min › Ready in:35min
Pop your pasta in some lightly salted boiling water and cook according to the instructions on the packet. This should only take around 3 to 4 minutes and when it's cooked, drain and toss in olive oil to prevent from sticking.
Heat up some oil in a large frying pan and lightly cook and stir the garlic. Throw in your onion, tuna, chilli and the juice of 1 whole lime. Add in your pasta and gently toss to soak up all the flavour.
Add in your parsley, lime wedges, salt and pepper to taste and a light dashing of olive oil if it needs it. Serve immediately.