Tuna, chilli and lime pasta

    Tuna, chilli and lime pasta

    5saves
    35min


    1 person made this

    About this recipe: Introducing - the power of chilli and lime. It's amazing what a few simple changes can do to your simple tuna pasta and how good it tastes. Hope you like this one guys, give it a go and let me know! Enjoy!

    dontgobaconmyheart South Australia, Australia

    Ingredients
    Serves: 2 

    • 200g angel hair pasta
    • extra virgin olive oil, to taste
    • 1 clove garlic, minced
    • 2 spring onions, diced
    • 1 tin tuna chunks, drained
    • 1 large red chilli, seeded
    • 2 limes (one for juice, one sliced in to circles)
    • 1 handful chopped fresh parsley
    • salt and pepper, to taste

    Method
    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Pop your pasta in some lightly salted boiling water and cook according to the instructions on the packet. This should only take around 3 to 4 minutes and when it's cooked, drain and toss in olive oil to prevent from sticking.
    2. Heat up some oil in a large frying pan and lightly cook and stir the garlic. Throw in your onion, tuna, chilli and the juice of 1 whole lime. Add in your pasta and gently toss to soak up all the flavour.
    3. Add in your parsley, lime wedges, salt and pepper to taste and a light dashing of olive oil if it needs it. Serve immediately.

    See it on my blog

    Don't go bacon my heart blog

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