Easter bunny breakfast

Easter bunny breakfast

Save this recipe

1 person made this

About this recipe: The perfect breakfast for anyone expecting the Easter bunny to pay a visit!


Serves: 1 

  • 2 small slices of streaky bacon
  • butter or oil for frying
  • 1 egg
  • 1/4 carrot, cut into thin strips
  • 2 raisins

Prep:3min  ›  Cook:5min  ›  Ready in:8min 

  1. Cook the bacon in a frying pan or under the grill until cooked and crispy.
  2. Heat butter or oil in frying pan over medium-low heat; carefully add the egg so as not to break the yolk. Cook on low heat for 4 minutes, or until the white is done and the yolk is still a bit soft.
  3. Arrange the bacon on a plate to form a V shape for the ears. Place the fried egg on top for the head. Use carrot sticks for whiskers and raisins for the eyes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate