Delicious lentil soup

    6 hours 10 min

    I created this recipe so follow it exactly to get the best soup ever. My friends love it. It is important to use the Marigold® Swiss vegetable bouillon for this recipe.


    Lanarkshire, Scotland, UK
    6 people made this

    Serves: 10 

    • 3/4 bag red lentils
    • 4 large carrots
    • 3 dessertspoons Marigold® Swiss vegetable bouillon

    Prep:10min  ›  Cook:6hr  ›  Ready in:6hr10min 

    1. Put the lentils into a slow cooker.
    2. Peel the carrots and blitz in a mini chopper/food processor and add to the lentils.
    3. Fill the slow cooker with water and cook on high for approx 6 hours until the lentils are very mushy.
    4. Transfer to a large pot and make as thick or thin as you want by adding more water now add the Swiss vegetable bullion and simmer for a further hour. Fantastic cheap and simple you can also freeze if it lasts long enough.


    Marigold Swiss® vegetable bouillon is available in a tub from all supermarkets.

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