This is a very Greek inspired dish and one which tastes super fresh and fragrant. If you’re cooking for company then this is a delicious platter option to serve for your guests. In fact I was recently cooked for (it doesn't happen often) by my friend who made me these incredible potatoes inspired by his summer trip to Greece. It works perfectly on it’s own or if you’re feeling adventurous pair it with a slow roasted lamb or a simple salmon. I can seriously vouch for this recipe being totally delicious and easy to make. It’s the produce that makes this dish what it is so use the best quality you can find.