About this recipe: These aren't your normal sausage rolls, they have black pudding in which gives them a hearty take on the usual sausage rolls and a distinctive full of flavour taste. I find I get the best and tastiest results from sausages with a high percentage of pork instead of using cheaper sausages however any sausage can be used and once again it's a recipe made from fridge and food cupboard staples.
Depending on how thick or thin you like your pastry and how many you're catering for you could get away with just one sheet of puff pastry and roll it out and also use less sausages and bacon. Try to avoid using salt as there's plenty of salt in the sausages.
So tasty. Made it up and going to have in packed lunches! - 09 Mar 2016
Lovely and hearty for the long winter months yet a great grab & go food throughout the year. Very filling and super tasty. - 21 Feb 2016