Strawberry and blueberry pancakes
20 min
Pancakes, enough said! This is a recipe for blueberry and strawberry pancakes but you could use some raspberries instead.
3 people made this
Ingredients
Serves: 6
- 100g golden caster sugar
- 200g plain flour
- about 40ml milk
- 100g blueberries
- 100g strawberries, chopped
- 2 eggs
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Place all of the ingredients into a blender or food processor; blend until the mixture is smooth.
- Warm a little oil in a non-stick frying pan over a medium heat then add a little of the pancake mixture (about 1 ladle full). Tilt the pan around to spread the mixture.
- Cook for 2 to 3 minutes before flipping and cooking for a further 2 to 3 minutes. Remove from the pan and serve immediately.
