Raspberry frozen yoghurt

Raspberry frozen yoghurt


3 people made this

About this recipe: Hi guys, I would 100% recommend this to anybody, great recipe that's simple quick and hassle free, it can appeal to all ages and is great for weight loss and a healthy and lighter alternative to ice cream.

123baker Denbighshire, Wales, UK

Serves: 8 

  • 750g raspberries (or strawberries)
  • 110g honey
  • 500g tub reduced fat plain Greek style yoghurt

Prep:20min  ›  Extra time:8hr freezing  ›  Ready in:8hr20min 

  1. Blend the raspberries and honey until smooth. Strain through a fine sieve into a large jug. Discard solids. Return mixture to processor. Strain through a fine sieve into a large jug.
  2. Add yoghurt and blend until smooth, then empty the mixture into a freezer friendly container then cover with plastic wrap and freeze for 4+ hours .
  3. Remove from freezer and stand for 3 minutes or until just softened. Then once again blend and freeze for another 4+ hours.
  4. Serve after standing for a couple of minutes. Then serve up and enjoy!

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- Rated on - 27 Feb 2016

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