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About this recipe: My take on a caramel apple that is much easier than it looks and it's gluten free! I hope you like it. It really is worth a shot. Especially because both ice-creams and soufflés are usually difficult to make but these ones really are not so you'll look totally badass!
Ramekin sizes vary. Mine are big at 200ml capacity. If yours are a regular size, bake for 13 minutes.