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About this recipe: As with all chilli con carne dishes, there's a huge opportunity for variation. Plonk it on a baked potato, top it with sour cream, share it with a bowl of rice, the possibilities are (nearly) endless. So feel free to use this recipe as a basis to play around with, I truly believe you'll love it! This time round, I topped long grain rice with it and served with homemade tortilla chips.