Stuffed oysters
35 min
Hi my husband loves oysters straight out of the shell, but as much as I have tried them, I just don't like the texture. But cooked like this they are delicious.
1 person made this
Ingredients
Serves: 2
- 24 oysters (12 per person)
- 25g butter
- 1 shallot or small onion, finely chopped
- 1 tablespoon plain flour
- 200ml milk
- salt and pepper, to taste
- 50g bread crumbs
- 1/2 to 1 teaspoon fish stock powder
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Preheat the oven to 200 C / 180 C fan / Gas 6.
- Open the oysters and tip into a small saucepan with their juice, keep the bottom of the shell.
- Tip away most of the juice only keeping enough to cover the oysters in the pan. Bring to the boil then turn off the heat.
- In another pan melt the butter and soften the onion. Add the flour and stir. Add the milk a little at a time to make a sauce, stirring all the time until thickened. Add salt and pepper and add some of the oyster juice to make a nice thick sauce.
- Replace the oysters in shells, place on a baking tray and spoon over the sauce, sprinkle with bread crumbs and fish stock powder.
- Bake in a hot oven for 10 to 15 minutes. When they start to bubble they are ready.
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