Tatties (mashed potato)

    22 min

    Tatties or (mashed potato) are part of a perfect trio of neeps (swede) and haggis, most commonly eaten in Scotland on Burns Night in January.


    Hampshire, England, UK
    3 people made this

    Serves: 4 

    • 2 large potatoes, peeled and diced
    • splash whole milk
    • salt and pepper, to taste
    • chopped fresh chives, to taste (optional)
    • 1 knob salted butter

    Prep:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Bring a saucepan of water to the boil over a high heat. Add the potato then allow to cook until tender, about 12 minutes over a medium heat.
    2. Drain and mash then add a good splash of milk, salt and pepper and some chopped fresh chives, mix well. Serve hot with a knob of butter.

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