Tatties (mashed potato)

Tatties (mashed potato)


1 person made this

About this recipe: Tatties or (mashed potato) are part of a perfect trio of neeps (swede) and haggis, most commonly eaten in Scotland on Burns Night in January.

geneviever Hampshire, England, UK

Serves: 4 

  • 2 large potatoes, peeled and diced
  • splash whole milk
  • salt and pepper, to taste
  • chopped fresh chives, to taste (optional)
  • 1 knob salted butter

Prep:10min  ›  Cook:12min  ›  Ready in:22min 

  1. Bring a saucepan of water to the boil over a high heat. Add the potato then allow to cook until tender, about 12 minutes over a medium heat.
  2. Drain and mash then add a good splash of milk, salt and pepper and some chopped fresh chives, mix well. Serve hot with a knob of butter.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate