Tatties (mashed potato)
22 min
Tatties or (mashed potato) are part of a perfect trio of neeps (swede) and haggis, most commonly eaten in Scotland on Burns Night in January.
3 people made this
Ingredients
Serves: 4
- 2 large potatoes, peeled and diced
- splash whole milk
- salt and pepper, to taste
- chopped fresh chives, to taste (optional)
- 1 knob salted butter
Method
Prep:10min ›
Cook:12min ›
Ready in:22min
- Bring a saucepan of water to the boil over a high heat. Add the potato then allow to cook until tender, about 12 minutes over a medium heat.
- Drain and mash then add a good splash of milk, salt and pepper and some chopped fresh chives, mix well. Serve hot with a knob of butter.
