Power porridge

    25 min

    A few additions to porridge will keep you full for hours. Eat cold or warm gently in the microwave.

    5 people made this

    Serves: 4 

    • 80g quick cook oats
    • 235ml milk
    • 100g Greek yoghurt
    • 1 banana, mashed
    • 3 tablespoons milled flaxseed
    • 2 tablespoons peanut butter

    Prep:10min  ›  Extra time:15min setting  ›  Ready in:25min 

    1. Whisk oats, milk, yoghurt, banana, flaxseed and peanut butter together in a bowl. Refrigerate until set, at least 15 minutes.

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    Reviews in English (4)


    Very good! Easy and fast to make it will feed about 3 people unless you cut back some on the ingredients going by the recepe I have more than I can eat. Will definitely make again and just cut it all back some.  -  04 May 2017  (Review from Allrecipes US | Canada)


    Awesome breakfast! Quick and easy to make and super delicious  -  20 Feb 2017  (Review from Allrecipes US | Canada)


    This was very good. I'd never tried uncooked, cold oats before, and it was OK. I ended up heating it up, but I could eat it cold if I had to. I used vanilla yogurt and sprinkled on some cinnamon sugar and walnuts. I'll make this again. (We got 3 servings from this amount.)  -  07 Jan 2017  (Review from Allrecipes US | Canada)