Taste the yolk! For the best, most flavoursome, colourful scrambled eggs, follow these tips: Scrambled eggs, a classic comforting dish, when cooked well, delicious, but if you are ever left with liquid after cooking your eggs, try this method. The secret is not to add anything else to the pan while the eggs are cooking. To achieve a rich yellow colour, try not to break the yolks until your egg whites are cooked to the consistency you like them. Milk is not required at all. Use the cream to stop the cooking process and then add butter for a creamy silky texture. Season with freshly ground salt and pepper after arranging on a good quality slice of toasted granary bread.
Garnish with your favourite fresh herbs or add a slice of roasted smoked bacon and a dash of maple syrup. Scrambled eggs are great with a slice of smoked salmon and fresh dill. Or try adding a generous slice of brie with a spoon of your favorite chutney on top. Cranberry jelly, caramelised onion and plum chutney all work very well with this dish.