About this recipe: Looking for a dairy free, vegan tzatziki recipe? This is what I came up with after making the transition over to dairy free.
Shallots can be used in place of the red onion, if desired.
Made as written and I wouldn't consider this a tzatziki but more of a cucumber chimichurri but a good one at that. This would pair well with many different things and one I will make again. - 04 May 2016 (Review from Allrecipes US | Canada)
I agree - not a tzatziki but quite tasty. I didn't have enough cucumbers so I added some shredded zucchini. I love the crunch it adds. - 16 Aug 2016 (Review from Allrecipes US | Canada)
- Rated on - 13 Jan 2017 (Review from Allrecipes US | Canada)