Corned beef hash for a crowd

    Corned beef hash for a crowd


    3 people made this

    About this recipe: Forget the tinned stuff, using homemade corned beef, spiced beef or leftover roast beef will give you the most flavour in this retro brunch dish. Serve with a poached egg on top.

    Serves: 8 

    • 2 tablespoons butter
    • 2 tablespoons extra-virgin olive oil
    • 1 large onion, diced
    • 5 large potatoes, peeled and cubed
    • 1 large carrot, coarsely grated
    • 1kg corned beef or leftover roast beef, cubed
    • 2 tablespoons freshly chopped parsley
    • 1/4 teaspoon dried thyme leaves
    • salt to taste
    • 1/2 teaspoon ground black pepper, or to taste

    Prep:30min  ›  Cook:40min  ›  Ready in:1hr10min 

    1. Melt butter with the olive oil in a large pan over medium heat; add onion and cook until it begins to turn golden brown, about 8 minutes; stir in the cubed potatoes and grated carrot. Cook until tender, about 15 minutes, stirring occasionally. Stir in the cubed beef, parsley, thyme, salt and pepper. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 minutes.

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