About this recipe:This is a free from refined sugar, paleo-friendly, gluten-free banana bread. It replaces flour with ground almonds and the sugar with a natural sweetener called agave syrup. Try it for yourself! It's moist and delicious.
225g ground almonds
1 tablespoon ground cinnamon
1 teaspoon bicarbonate of soda
1 teaspoon almond extract
60ml agave syrup
2 ripe bananas, mashed
1/2 teaspoon vanilla bean paste (optional)
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 180 C / Gas 4. Lightly grease or spray a loaf tin with cooking spray.
Mix together ground almonds, cinnamon and bicarbonate of soda in a bowl.
Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas and vanilla bean paste. Add banana mixture to almond mixture; mix well until combined. Pour mixture into the prepared loaf tin.
Bake banana bread in the preheated oven until golden brown on top and crisp around the edges, about 45 minutes.