About this recipe:Oats soak in milk and yoghurt overnight in the fridge so do not have to cook porridge in the morning! This is a delicious and easy breakfast to start your day. I add blueberries, honey, cinnamon and milled flaxseed to make it a little more nutritious.
25g porridge oats
70g plain yoghurt
1 tablespoon milled flaxseed
2 teaspoons honey, or to taste
1 teaspoon cinnamon, or to taste
handful of blueberries
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Method Prep:5min › Extra time:8hr › Ready in:8hr5min
Mix oats, milk, yoghurt, flaxseed, honey and cinnamon in a container (about 250ml). Mix well over with a fork or spoon. Fold in the blueberries. Cover with a lid and store in fridge overnight.