Overnight banana porridge

    Overnight banana porridge

    (19)
    7saves
    8hr10min


    6 people made this

    About this recipe: This breakfast is portable, quick to make, has no added sugar and tastes great! The banana adds sweetness so no need for sugar. It's also good with diced apple.

    Ingredients
    Serves: 1 

    • 40g oats
    • 100g Greek yogurt
    • 120ml almond milk
    • 1 banana, sliced

    Method
    Prep:10min  ›  Extra time:8hr chilling  ›  Ready in:8hr10min 

    1. Stir oats, yogurt and almond milk together in a jar with a lid. Twist lid onto jar and chill, 8 hour to overnight.
    2. Stir porridge and add banana when ready to eat.
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    Reviews & ratings
    Average global rating:
    (19)

    Reviews in English (19)

    by
    21

    This is a great baseline recipe for you to tweak according to what your tastes are or what you happen to have available. It's easy enough to change out the type of milk, yogurt, or fruit. I used unsweetened almond milk, non-fat vanilla Greek yogurt, and bananas in one small jar and blueberries in the other. I also needed some Truvia to sweeten it up a bit. Half the recipe was plenty for my breakfast.  -  18 Mar 2014  (Review from Allrecipes US | Canada)

    by
    17

    Great easy recipe. You don't exactly need the jar, but if you want to use it, it's still fun. I used regular milk, but sweetened it with honey. I definitely recommend adding fruit before you serve it.  -  17 Mar 2014  (Review from Allrecipes US | Canada)

    by
    12

    I make a few of these to have them ready for when I am in a hurry. Somebody mentioned precooking the oatmeal but it is not necessary since rolled oats will soften over night and be as if cooked. This is perfect for the family on the go. Make each one up according to personal tastes. Your family will love you 8)  -  13 Jul 2014  (Review from Allrecipes US | Canada)

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