Overnight banana porridge

    8 hours 10 min

    This breakfast is portable, quick to make, has no added sugar and tastes great! The banana adds sweetness so no need for sugar. It's also good with diced apple.

    17 people made this

    Serves: 1 

    • 40g oats
    • 100g Greek yogurt
    • 120ml almond milk
    • 1 banana, sliced

    Prep:10min  ›  Extra time:8hr chilling  ›  Ready in:8hr10min 

    1. Stir oats, yogurt and almond milk together in a jar with a lid. Twist lid onto jar and chill, 8 hour to overnight.
    2. Stir porridge and add banana when ready to eat.

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    Reviews in English (22)


    Did not use yogurt but doubled the milk and made a wonderful smoothie.  -  05 Apr 2017


    This is a great baseline recipe for you to tweak according to what your tastes are or what you happen to have available. It's easy enough to change out the type of milk, yogurt, or fruit. I used unsweetened almond milk, non-fat vanilla Greek yogurt, and bananas in one small jar and blueberries in the other. I also needed some Truvia to sweeten it up a bit. Half the recipe was plenty for my breakfast.  -  18 Mar 2014  (Review from Allrecipes US | Canada)


    Great easy recipe. You don't exactly need the jar, but if you want to use it, it's still fun. I used regular milk, but sweetened it with honey. I definitely recommend adding fruit before you serve it.  -  17 Mar 2014  (Review from Allrecipes US | Canada)