Vegan chocolate avocado mousse

    1 hour 10 min

    A high protein chocolate dessert made by blending avocados, natural palm sugar, raw chocolate powder, protein powder, chia seeds and coconut water. Serve with a sprig mint.

    3 people made this

    Serves: 4 

    • 2 avocados, pitted and peeled
    • 6 tablespoons palm sugar
    • 5 tablespoons cacao powder
    • 2 tablespoons (vegan) protein powder
    • 2 tablespoons chia seeds
    • few drops vanilla extract, to taste
    • 250ml coconut water, plus more if needed

    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Place avocados, palm sugar, cocoa powder, protein powder, chia seeds and vanilla extract in a blender. Pour in about 250 ml of coconut water to start with; blend until smooth, adding more coconut water of necessary.
    2. Spoon into glasses and chill for 1 hour to set.

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