About this recipe:A high protein chocolate dessert made by blending avocados, natural palm sugar, raw chocolate powder, protein powder, chia seeds and coconut water. Serve with a sprig mint.
2 avocados, pitted and peeled
6 tablespoons palm sugar
5 tablespoons cacao powder
2 tablespoons (vegan) protein powder
2 tablespoons chia seeds
few drops vanilla extract, to taste
250ml coconut water, plus more if needed
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Method Prep:10min › Extra time:1hr chilling › Ready in:1hr10min
Place avocados, palm sugar, cocoa powder, protein powder, chia seeds and vanilla extract in a blender. Pour in about 250 ml of coconut water to start with; blend until smooth, adding more coconut water of necessary.