This is my favourite gluten free muffin recipe. I like to add chia seeds to make them more filling. Mashed banana and coconut sugar add lots of natural sweetness without the need for refined sugar.
Made as written. Excellent muffins. Don't change any of the ingredients; perfect as is. Time to bake was about 32 minutes. Top with a walnut before baking, yum. - 19 Dec 2015 (Review from Allrecipes US | Canada)
This is a great recipe! Beautiful texture. The only substitution I made was to switch out the vegetable oil for the coconut oil which I usually try to do when I bake. - 02 May 2017 (Review from Allrecipes US | Canada)
Best texture for gluten free muffin! - 08 Apr 2017 (Review from Allrecipes US | Canada)