About this recipe: This is my favourite gluten free muffin recipe. I like to add chia seeds to make them more filling. Mashed banana and coconut sugar add lots of natural sweetness without the need for refined sugar.
Made as written. Excellent muffins. Don't change any of the ingredients; perfect as is. Time to bake was about 32 minutes. Top with a walnut before baking, yum. - 19 Dec 2015 (Review from Allrecipes US | Canada)
Best texture for gluten free muffin! - 08 Apr 2017 (Review from Allrecipes US | Canada)
These were good! They raised well, too! I added fresh blueberries (that needed to be eaten) and substituted 3/4 cup of the flour for quinoa flour, for added nutrition. The remaining 1 cup of flour, I used Bob's Red Mill 1 to 1 baking flour (which has xanthan gum in it). - 07 Feb 2017 (Review from Allrecipes US | Canada)