Gluten free banana walnut muffins

Gluten free banana walnut muffins

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About this recipe: This is my favourite gluten free muffin recipe. I like to add chia seeds to make them more filling. Mashed banana and coconut sugar add lots of natural sweetness without the need for refined sugar.

bella's baking

Makes: 12 muffins

  • 80ml water
  • 1 tablespoon chia seeds
  • 240g gluten free plain white flour
  • 110g coconut sugar
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 115g plain fat free yogurt
  • 60ml vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 225g mashed ripe bananas
  • 90g chopped walnuts

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 180 C / Gas 4. Grease a 12- hole muffin tin or line with paper cases.
  2. Mix water and chia seeds together in a small bowl; set aside until thickened, about 10 minutes.
  3. Combine flour, coconut sugar, bicarbonate of soda, baking powder and salt together in a bowl. Whisk chia seed mixture, yogurt, oil, egg and vanilla extract together in a separate bowl; stir into flour mixture until just combined. Fold bananas and walnuts into muffin mixture; spoon into paper cases.
  4. Bake in the preheated oven until a toothpick inserted in the centre comes out clean, 22 to 25 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack to cool completely.

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