This is my favourite gluten free muffin recipe. I like to add chia seeds to make them more filling. Mashed banana and coconut sugar add lots of natural sweetness without the need for refined sugar.
Made as written. Excellent muffins. Don't change any of the ingredients; perfect as is. Time to bake was about 32 minutes. Top with a walnut before baking, yum. - 19 Dec 2015 (Review from Allrecipes US | Canada)
I didn't have chia seed so I used ground flax seed. Not sure what it is added for. We loved these muffins and will make them again for sure. My husband loved them and didn't care that they were gf. - 08 Jan 2018 (Review from Allrecipes US | Canada)
Great recipe! I did modify recipe slightly. Left out walnuts and added 2 tsp cinnamon, 1/2 tsp of nutmeg, and a dash of clove. Very moist and smelled amazing while baking. Great for the holiday season. - 11 Dec 2017 (Review from Allrecipes US | Canada)