Chia seed 'porridge'

    (3)
    25 min

    Ok, it's not porridge since it doesn't have oats but it looks just like it! Chia seeds expand in liquid and provide lots of crunch and texture to this filling, fruity breakfast.


    4 people made this

    Ingredients
    Serves: 1 

    • 30g chia seeds, about 2 tablespoons
    • 1 banana, broken up
    • 2 dates, pitted
    • 235ml unsweetened almond milk
    • 1/4 teaspoon ground cinnamon
    • salt, to taste
    • 35g fresh blueberries, or more to taste

    Method
    Prep:10min  ›  Extra time:15min soaking  ›  Ready in:25min 

    1. Place chia seeds in a bowl.
    2. Place banana and dates in a blender; add almond milk, cinnamon and salt. Blend mixture until smooth and pour over chia seeds, stirring well. Let mixture sit until thickened, at least 15 minutes.
    3. Stir chia 'porridge' and top with blueberries.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (3)

    by
    1

    I wasn't expecting this to be as good as it was. I was expecting slimy. It wasn't, at all. I made it the night before and left it in the fridge. The next day, cold, it was good. I admit, I heated it for a few seconds in the microwave to take off the nip (It's snowing outside, so cut me some slack :-) Warmed a bit, the banana cinnamon flavor really jumps at you and the chia seeds still give that bit of crunch. Don't think this is like tapioca pearls, it's not. Oh yeah, I added a drop of vanilla. Thank you Raw_Angel for convincing me to eat this.  -  05 Mar 2016  (Review from Allrecipes US | Canada)

    by
    0

    this is a delicious recipe and I have made it 3 times and each time just as good as the last. If u want it to be thicker and more 'porridge like' I would definitely leave it over night, it loses its colour a bit if u do, but still tastes just as good  -  25 May 2017  (Review from Allrecipes US | Canada)

    by
    0

    So delicious! Great breakfast to start of your day. It's filling and tasty, I will definitely make this again  -  19 Jan 2017  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate