About this recipe: Ok, it's not porridge since it doesn't have oats but it looks just like it! Chia seeds expand in liquid and provide lots of crunch and texture to this filling, fruity breakfast.
I wasn't expecting this to be as good as it was. I was expecting slimy. It wasn't, at all. I made it the night before and left it in the fridge. The next day, cold, it was good. I admit, I heated it for a few seconds in the microwave to take off the nip (It's snowing outside, so cut me some slack :-) Warmed a bit, the banana cinnamon flavor really jumps at you and the chia seeds still give that bit of crunch. Don't think this is like tapioca pearls, it's not. Oh yeah, I added a drop of vanilla. Thank you Raw_Angel for convincing me to eat this. - 05 Mar 2016 (Review from Allrecipes US | Canada)
Sorry I'm new to this, I accidentally uploaded a pic of the giraffe (I thought it was my profile pic) and couldn't take it down. BUUTTT this is a delicious recipe and I have made it 3 times and each time just as good as the last. If u want it to be thicker and more 'porridge like' I would definitely leave it over night, it loses its colour a bit if u do, but still tastes just as good - 25 May 2017 (Review from Allrecipes US | Canada)
So delicious! Great breakfast to start of your day. It's filling and tasty, I will definitely make this again - 19 Jan 2017 (Review from Allrecipes US | Canada)