Chia seed 'porridge'

Chia seed 'porridge'


1 person made this

About this recipe: Ok, it's not porridge since it doesn't have oats but it looks just like it! Chia seeds expand in liquid and provide lots of crunch and texture to this filling, fruity breakfast.


Serves: 1 

  • 30g chia seeds, about 2 tablespoons
  • 1 banana, broken up
  • 2 dates, pitted
  • 235ml unsweetened almond milk
  • 1/4 teaspoon ground cinnamon
  • salt, to taste
  • 35g fresh blueberries, or more to taste

Prep:10min  ›  Extra time:15min soaking  ›  Ready in:25min 

  1. Place chia seeds in a bowl.
  2. Place banana and dates in a blender; add almond milk, cinnamon and salt. Blend mixture until smooth and pour over chia seeds, stirring well. Let mixture sit until thickened, at least 15 minutes.
  3. Stir chia 'porridge' and top with blueberries.

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