Easy, store cupboard ingredients are ideal for this tangy, savoury pudding...and although it's delicious in summer with fresh tomatoes it's even better with tinned chopped tomatoes, especially the ones which come with added herbs! Can be made as one large pudding for slicing but is super in individual dishes or teacups as moulds. Makes four portions.
It is important to dip the bread very briefly in the tomato mix because it will soak up a lot of juice overnight anyway.
For this recipe you can use plain tinned tomatoes, tinned tomatoes with herbs or fresh tomatoes.