These work perfectly with ANY cheese or with thick plain yoghurt. They are so quick and are great on their own or as a light meal with salad (goes really well with my chilli 'jam').
If you don't like onion replace it with chopped celery because you need to have some crunch. Serve like Devon Scones only with my chilli jam recipe and Greek yoghurt cheese (which I'll post soon on this site) instead.
For this recipe you can use mature grated cheese or feta cheese mixed with 60g (2 oz) of grated Parmesan cheese.