Gluten free crackers

    Gluten free crackers


    1 person made this

    About this recipe: These gluten-free crackers are made with gram flour which is made from chickpeas, sorghum flour and rice bran.

    Serves: 8 

    • 30g gram flour, or more as needed
    • 45g sorghum flour
    • 80ml rice bran
    • 80ml water
    • 1 tablespoon Italian herb seasoning
    • 1 tablespoon vegetable oil
    • 1 teaspoon baking powder
    • 1 teaspoon honey
    • salt to taste

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 200 C / Gas 6. Line a baking tray with baking paper.
    2. Mix gram flour, sorghum flour, rice bran, water, herb seasoning, vegetable oil, baking powder, honey and salt together in a bowl until it forms a soft dough, adding more gram flour as needed.
    3. Place dough on work surface between 2 sheets of baking paper. Roll dough out to 3mm thickness using a rolling pin. Remove top layer of paper; cut dough using a round cookie cutter and place 5cm apart on prepared baking tray.
    4. Bake in the preheated oven until golden brown, about 10 minutes.

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