About this recipe:These gluten-free crackers are made with gram flour which is made from chickpeas, sorghum flour and rice bran.
30g gram flour, or more as needed
45g sorghum flour
80ml rice bran
1 tablespoon Italian herb seasoning
1 tablespoon vegetable oil
1 teaspoon baking powder
1 teaspoon honey
salt to taste
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Method Prep:20min › Cook:10min › Ready in:30min
Preheat oven to 200 C / Gas 6. Line a baking tray with baking paper.
Mix gram flour, sorghum flour, rice bran, water, herb seasoning, vegetable oil, baking powder, honey and salt together in a bowl until it forms a soft dough, adding more gram flour as needed.
Place dough on work surface between 2 sheets of baking paper. Roll dough out to 3mm thickness using a rolling pin. Remove top layer of paper; cut dough using a round cookie cutter and place 5cm apart on prepared baking tray.
Bake in the preheated oven until golden brown, about 10 minutes.