Gluten free crackers

Gluten free crackers


1 person made this

About this recipe: These gluten-free crackers are made with gram flour which is made from chickpeas, sorghum flour and rice bran.


Serves: 8 

  • 30g gram flour, or more as needed
  • 45g sorghum flour
  • 80ml rice bran
  • 80ml water
  • 1 tablespoon Italian herb seasoning
  • 1 tablespoon vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon honey
  • salt to taste

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 200 C / Gas 6. Line a baking tray with baking paper.
  2. Mix gram flour, sorghum flour, rice bran, water, herb seasoning, vegetable oil, baking powder, honey and salt together in a bowl until it forms a soft dough, adding more gram flour as needed.
  3. Place dough on work surface between 2 sheets of baking paper. Roll dough out to 3mm thickness using a rolling pin. Remove top layer of paper; cut dough using a round cookie cutter and place 5cm apart on prepared baking tray.
  4. Bake in the preheated oven until golden brown, about 10 minutes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate