Courgettes with Parmesan breadcrumbs

    1 hour

    A simple recipe for a delicious courgette side dish. The cheesy breadcrumbs crisp up in the oven giving the slices of courgette an added crunch!

    11 people made this

    Serves: 4 

    • 2 medium courgettes, sliced in 1cm thick rounds
    • 2 tablespoons extra virgin olive oil
    • 3 tablespoons grated Parmesan cheese
    • 2 tablespoons breadcrumbs
    • 1 teaspoon fresh or dried oregano
    • salt and pepper, to taste

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat the oven to 180 C / Gas 4. Grease a baking dish or line a baking tray with baking parchment.
    2. In a large bowl, mix courgette slices and olive oil. Toss to coat well.
    3. In another bowl mix grated Parmesan, breadcrumbs, oregano, salt and pepper.
    4. Dip the oiled courgettes into the breadcrumb mixture and place on the baking dish, layering each slice close to the other.
    5. Bake and cook for 30 to 40 minutes. Turn when golden on one side to make a nice even, golden colour. Serve immediately.

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    Reviews in English (3)


    Courgettes can sometimes turn out a bit tasteless and soggy but this dish was tasty with the cheese and oregano and the breadcrumbs gave it a nice crunch.  -  31 Jan 2017


    Hubby & I Loved it!! Made it exactly as written. Always good to have a quick & easy & delicious veggie to go with dinner.  -  22 Feb 2018  (Review from Allrecipes US | Canada)


    Delicious, the only thing i did was not use the cheese.I cut the zucchini into circles. tossed them with the oil and sprinkled the rest over. Will make again. Thank you for the recipe.  -  07 Feb 2018  (Review from Allrecipes US | Canada)

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