Gluten-free scones

    Gluten-free scones

    (1)
    1save
    40min


    3 people made this

    About this recipe: A blend of sorghum flour, millet flour and tapioca flour is used to makes these buttery gluten free scones.

    Ingredients
    Makes: 15 scones

    • 200g sorghum flour
    • 140g millet flour
    • 70g tapioca flour
    • 4 teaspoons baking powder
    • 2 teaspoons xanthan gum
    • 1 1/2 teaspoons bicarbonate of soda
    • 1 1/2 teaspoons salt
    • 115g cold butter
    • 235ml milk
    • 1 egg, beaten
    • 1 tablespoon cider vinegar
    • 2 tablespoons rice flour, or as needed

    Method
    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Grease a large baking tray.
    2. Whisk sorghum flour, millet flour, tapioca flour, baking powder, xanthan gum, bicarbonate of soda and salt together in a large bowl. Cut in butter with a pastry blender or 2 knives until there are no large pieces left.
    3. Mix milk, egg and vinegar together in a small bowl. Pour over flour and butter mixture; stir until dough comes together.
    4. Dust a flat work surface with rice flour. Roll dough out to 1cm thickness; stamp out 15 scones with a scone cutter. Arrange scones on the prepared tray.
    5. Bake in the preheated oven until the tops are golden brown, 15 to 20 minutes.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (1)

    Reviews in English (1)

    by
    1

    These are nice biscuits. They were soft yet held up to biscuits and gravy as well as being buttered and jammed. The texture is more cake-like than a dough. They are pretty good on their own. I did make a few alterations. I used buckwheat flour instead of millet. I made 10 servings instead of the original 15 biscuits. I don't know if this messed with the amounts of baking powder, but they didn't puff up at all. They came out of the oven the same height as when they went in. They were still light though. Thank you for the recipe.  -  21 Mar 2016  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate