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About this recipe: I’m going to share a little known trick for getting the juiciest roast chicken in the world ever. With crispy skin. Don’t say I’m not good to you. The secret is quickly poaching it first. Really. Trust me on this. What you serve with your chicken is down to you. In summer I’ll do a salad, in winter I’ll do roast potatoes and carrots. If you want you can just roast it and then use it for sandwich fillings. Its your chicken, you’re the boss here. So all I’m going to do is tell you how to roast it right. Also, feel free to add other herbs, spices and flavourings if you like.