A couple of years ago, our family went on a low sugar, dairy free and gluten free diet. We had to create our own recipes for the basics. This is our protein packed banana walnut and chia seed pancake recipe.
These are pleasing for a breakfast, or even an afternoon snack with your tea. I made a couple of changes by using buckwheat flour instead of millet and accidentally forgot the chia seeds. The batter was really thick, so I added some almond milk to thin it down. Thank you for the recipe. - 08 Jan 2017 (Review from Allrecipes US | Canada)