Vegan almond and blueberry smoothie

    10 min

    Almond milk, almond butter, frozen blueberries and banana are whizzed up to make a nutritious, dairy free, no-added sugar breakfast smoothie.

    2 people made this

    Serves: 1 

    • 145g frozen blueberries
    • 1 banana
    • 120ml unsweetened almond milk
    • 1 tablespoon almond butter
    • water as needed

    Prep:10min  ›  Ready in:10min 

    1. Combine blueberries, banana, almond milk and almond butter in a blender; blend until smooth, adding water for a thinner smoothie.

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    Reviews in English (24)


    Delicious and refreshing!  -  26 Apr 2016


    I make one of these every day using unsweetened almond milk, frozen blueberries and strawberries, a banana and add a tablespoon of PBfit (powdered peanut butter..85% less fat). I have at times added other fruit that might be in season, but always add the PBfit, it gives an amazing flavor and protein.  -  05 May 2016  (Review from Allrecipes US | Canada)


    Yummy. I like a green smoothie every day so I added a handful of baby kale and spinach. Also increased almond milk to full cup and added 1 cup of water (I always start with 2 cups of water for my smoothies). 24 ounces of goodness!  -  07 Aug 2016  (Review from Allrecipes US | Canada)

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