About this recipe: Sauerkraut is bulked up with crunchy red and green peppers, celery and onion with a sweet, vinegary dressing. Delicious as a relish for hamburgers or hot dogs at your next bbq party!
This is a great tasting recipe. You can eat the Sauerkraut on a bratwurst or just eat it on the side as a salad. Very pretty to look at too. - 12 Nov 2001 (Review from Allrecipes US | Canada)
Very good relish recipe, esp. for topping on brats...however, you do NOT NEED the amount of sugar that the recipe states...I used 1/3 c. of sugar instead, and it turned out excellent! - 27 Jun 2006 (Review from Allrecipes US | Canada)
I made this for a family cookout this weekend and everyone liked it. The only change I made was to cut down on the sugar since most of us don't like sweet relish. - 12 Sep 2005 (Review from Allrecipes US | Canada)