Licuado de mango

    Licuado de mango

    (20)
    1save
    10min


    1 person made this

    About this recipe: Every town in Mexico has someone selling this fabulously refreshing mango smoothie-style drink. Healthy and delicious don't always go hand in hand but this recipe is the exception! Fresh, ripe mango with milk, honey and ice.

    Ingredients
    Serves: 1 

    • 1 mango - peeled, seeded and diced
    • 355ml milk
    • 3 tablespoons honey
    • a mug of ice cubes

    Method
    Prep:10min  ›  Ready in:10min 

    1. Place the mango, milk, honey and ice cubes into a blender. Cover and blend until smooth. Serve immediately.
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    Reviews & ratings
    Average global rating:
    (20)

    Reviews in English (15)

    by
    23

    I LOVE mangos!! Don't buy them very often because of their availability and cost. I used agave nectar in place of honey. Refreshing and DELICIOUS! To thicken it up I would cut back on the milk slightly next time.  -  17 Jun 2008  (Review from Allrecipes US | Canada)

    by
    13

    Can't say what accounts for all the reviewer variations in terms of sweetness, degree of flavor, thickness, etc. What I can say is that I made this exactly as written with one, large, very ripe mango and this was awesome good! Thick, creamy, with the full but delicate and refreshing mango flavor. Lightly, pleasantly sweet. And in my mind, at least, a welcome change from the sour tang and often cloying sweetness and richness of similar yogurt based drinks. Loved it.  -  21 Aug 2010  (Review from Allrecipes US | Canada)

    by
    13

    This was a refreshing drink, and could easily be adapted for many tastes. Next time I make it, I think I'll add some more milk and some more ice as I found it pretty thick like a milkshake. I loved that this has so much vitamin A and C, a great way to get my fruit servings in too! Also, next time I might add some strawberries, raspberries or a banana to vary it a little! (This is also known as Batido de Mango in many latin countries!)  -  14 May 2008  (Review from Allrecipes US | Canada)

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