Delicious gluten free and dairy free brownies

    Delicious gluten free and dairy free brownies


    5 people made this

    About this recipe: Delicious brownies that are just that little bit more healthy for you! These chocolate brownies are made with ground almonds and use plant-based agave nectar instead of refined sugar. Coconut oil replaces butter. Use pine nuts or hazelnuts instead of walnuts if you prefer.

    Serves: 8 

    • 100g ground almonds
    • 160ml agave nectar
    • 60g chopped walnuts
    • 2 eggs, beaten
    • 5 tablespoons cocoa powder
    • 60ml coconut oil, softened
    • 1 teaspoon vanilla extract

    Prep:10min  ›  Cook:30min  ›  Extra time:5min cooling  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4.
    2. Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil and vanilla extract together in a bowl; spread into an 20cm square baking tin or ceramic dish.
    3. Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.

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