Smooth caramel buttercream

    1 hour 23 min

    Caramel buttercream is used for cakes. It's sticky and very sweet and also a gold colour. It's a modern cake spread.

    Devon, England, UK
    25 people made this

    Makes: 1 (450g) batch

    • 125g caster sugar
    • 60ml water
    • 80ml double cream
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla extract
    • 160g salted butter
    • 200g icing sugar

    Prep:15min  ›  Cook:8min  ›  Extra time:1hr cooling  ›  Ready in:1hr23min 

    1. Combine the sugar and water in a saucepan over a low heat, stir to dissolve the sugar, about 5 minutes. Increase the temperature and bring the mixture to the boil until it looks like the colour of strong tea. Remove from the heat and pour in the cream. Add the salt and vanilla then allow to cool completely.
    2. Cream the butter in a mixing bowl and add the icing sugar. Add the caramel and mix well. Use or store until needed.

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    Reviews in English (1)


    quite sticky  -  18 Mar 2016