Curried carrot salad

    20 min

    Curry powder, raisins and apples add a sweet and spicy element to this carrot and parsley salad.

    3 people made this

    Serves: 2 

    • 1 apple, grated
    • 2 carrots, grated
    • 40g raisins
    • 2 tablespoons freshly chopped parsley
    • Dressing
    • 1 lemon, juiced
    • 2 tablespoons olive oil
    • 1 tablespoon toasted sesame seeds (optional)
    • 1 teaspoon curry powder, or more to taste
    • 1/2 teaspoon maple syrup, or to taste (optional)
    • salt and ground black pepper to taste

    Prep:20min  ›  Ready in:20min 

    1. Combine apple, carrots, raisins and parsley in a bowl.
    2. Mix lemon juice, olive oil, sesame seeds, curry powder, maple syrup, salt and pepper in a jar or container with a tight-fitting lid. Cover jar and shake until dressing is a uniform yellow colour. Pour dressing over salad and mix until evenly coated.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (4)


    I made this for a baby shower-it was the hit of the shower! (I didn't grate the apples, I diced them)  -  24 Jun 2018  (Review from Allrecipes US | Canada)


    nice textures, great tasting, quick to prepare, easily transported to friend's house, complimented the main course, and people enjoyed it. I did chop rather than grate apple, modified the dressing to taste, with addition of sugar and more salt  -  16 Feb 2018  (Review from Allrecipes US | Canada)


    liked it but substituted honey and sunflower seeds and let out parsley served it on romaine lettuce oh and sorry julienned the apples  -  11 Feb 2018  (Review from Allrecipes US | Canada)