Curried carrot salad
Curry powder, raisins and apples add a sweet and spicy element to this carrot and parsley salad.
Ingredients
Serves: 2
- 1 apple, grated
- 2 carrots, grated
- 40g raisins
- 2 tablespoons freshly chopped parsley
- Dressing
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 tablespoon toasted sesame seeds (optional)
- 1 teaspoon curry powder, or more to taste
- 1/2 teaspoon maple syrup, or to taste (optional)
- salt and ground black pepper to taste
Method
Prep:20min ›
Ready in:20min
- Combine apple, carrots, raisins and parsley in a bowl.
- Mix lemon juice, olive oil, sesame seeds, curry powder, maple syrup, salt and pepper in a jar or container with a tight-fitting lid. Cover jar and shake until dressing is a uniform yellow colour. Pour dressing over salad and mix until evenly coated.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (3)
nice textures, great tasting, quick to prepare, easily transported to friend's house, complimented the main course, and people enjoyed it. I did chop rather than grate apple, modified the dressing to taste, with addition of sugar and more salt - 16 Feb 2018 (Review from Allrecipes US | Canada)
liked it but substituted honey and sunflower seeds and let out parsley served it on romaine lettuce oh and sorry julienned the apples - 11 Feb 2018 (Review from Allrecipes US | Canada)
This was so simple to make and so tasty. I found the grated apple a little moist so I just julienned. This will definitely be a regular in our house. Absolutely delicious. Try it and see. - 04 Jul 2016 (Review from Allrecipes US | Canada)
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