Vegan raspberry smoothie

    Vegan raspberry smoothie

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    About this recipe: Raspberry, cantaloupe melon, silken tofu and soy milk are blended into a filling, creamy dairy-free fruit smoothie.

    Serves: 2 

    • 250g frozen raspberries
    • 160g chopped cantaloupe melon
    • 235ml vanilla soy milk
    • 60g silken smooth tofu

    Prep:5min  ›  Ready in:5min 

    1. Blend raspberries, cantaloupe, soy milk, and tofu together in a blender until smooth.

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