Vegan raspberry smoothie

Vegan raspberry smoothie

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About this recipe: Raspberry, cantaloupe melon, silken tofu and soy milk are blended into a filling, creamy dairy-free fruit smoothie.


Serves: 2 

  • 250g frozen raspberries
  • 160g chopped cantaloupe melon
  • 235ml vanilla soy milk
  • 60g silken smooth tofu

Prep:5min  ›  Ready in:5min 

  1. Blend raspberries, cantaloupe, soy milk, and tofu together in a blender until smooth.

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