Vegan raspberry smoothie

    5 min

    Raspberry, cantaloupe melon, silken tofu and soy milk are blended into a filling, creamy dairy-free fruit smoothie.

    2 people made this

    Serves: 2 

    • 250g frozen raspberries
    • 160g chopped cantaloupe melon
    • 235ml vanilla soy milk
    • 60g silken smooth tofu

    Prep:5min  ›  Ready in:5min 

    1. Blend raspberries, cantaloupe, soy milk, and tofu together in a blender until smooth.

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    Reviews in English (2)


    Well I made mine with reg. milk and lemon burst yogurt. Mine was REALLY seedy and I was like: ehhhh......  -  29 Dec 2016  (Review from Allrecipes US | Canada)


    1.10.16 Very, very thick, had to add quite a bit more milk to get it to a consistency where I could use a straw instead of a spoon. You taste the raspberries much than the milder cantaloupe, but these two flavors partner well. I liked it a lot more than my husband.  -  10 Jan 2016  (Review from Allrecipes US | Canada)