Tofuberry smoothie

    7 min

    Smooth tofu and yogurt mixed with raspberries, bananas and orange juice. You can serve this as is, with ice or pour it over vanilla ice cream.

    4 people made this

    Serves: 3 

    • 60g smooth silken tofu
    • 2 tablespoons soy milk
    • 60g fruit yogurt
    • 60g fresh raspberries
    • 1/4 banana
    • 475ml orange juice

    Prep:7min  ›  Ready in:7min 

    1. Place silken tofu, soy milk, yogurt, raspberries, banana and orange juice in a blender. Blend until smooth.

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    Reviews in English (9)


    This is a really good base recipe. I changed the fruit to what I had on hand (I substituted peaches and pinapple for the raspberries, added extra banana) and it turned out really tasty. I'll be trying with other fruits too when they come into season. Also, I didn't serve it over ice or ice cream. I just stuck it in the freezer for about a half hour to an hour and stirred. It wasn't too sugary sweet, and had a good drinkable texture. The kids really enjoyed this "dessert". :D  -  10 Jun 2006  (Review from Allrecipes US | Canada)


    I followed this recipe exactly and then felt it was a little to runny for a smoothie and added 8 ice cubes to the blender. Next time I think I will cut the OJ in half to reduce some sweetness and leave my 8 ice cubes so the servings don't change. There's just the right amount of tofu and banana without being over powering flavors. They let the other fruit shine.  -  23 May 2011  (Review from Allrecipes US | Canada)


    I love this recipe. My husband loves this recipe. Our children love this recipe. It is healthy AND delicious.  -  28 Oct 2009  (Review from Allrecipes US | Canada)