About this recipe:Heart health and protein in a bowl! This salad bowl is packed with flavour. It has hard-boiled egg, red quinoa, avocado and feta cheese! Very easy to make and is delicious for lunch, breakfast or brunch.
60g red quinoa
1 1/2 teaspoons olive oil
1 pinch salt and ground black pepper to taste
1/4 teaspoon freshly ground black pepper
herbal salt, to taste
1 avocado, diced
20g feta cheese, crumbled
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Method Prep:5min › Cook:15min › Ready in:20min
Stir water and quinoa together in a saucepan or rice cooker; cook until quinoa is tender, about 15 minutes.
Heat olive oil in a pan over medium heat and cook eggs to desired doneness; season with salt and pepper. Boil eggs if preferred.
Combine quinoa and eggs in a bowl; top with avocado and feta cheese.