Potato boxty

    (13)
    30 min

    Serve as part of an Irish breakfast or as a potato side dish. A great use of leftover mash.


    14 people made this

    Ingredients
    Serves: 6 

    • 225g (8 oz) potatoes, cooked in their skins
    • 225g (8 oz) grated raw potatoes
    • 350ml (12 fl oz) buttermilk
    • 200g (7 oz) flour
    • 1 teaspoon bicarbonate of soda
    • salt and freshly ground black pepper to taste
    • butter for frying

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Remove skins from cooked potatoes. Mash with buttermilk. Add grated raw potatoes, flour, bicarb, salt and pepper.
    2. Scoop onto hot, buttered frying pan to make cakes 7cm (3 in) in diameter. Pan fry until golden and crispy.

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    Reviews & ratings
    Average global rating:
    (13)

    Reviews in English (14)

    8

    Can I ask why you would cook the potatoes in their skins and then remove them? Why not peel them first?  -  14 Mar 2011

    KGora
    by
    1

    This was a simple recipe but was a little bland. If I try it again I will consider adding some finely minced onions to boost the flavor a bit.  -  31 Mar 2012

    by
    1

    yum - like a rosti but easier and tastier  -  03 Aug 2011

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